Cook/Stew position for 2024 Med season

We are looking for a multi role chef / stew for the summer 2024 season.

Start date late April to early May until early October.

Salary is competitive and negotiable for the right candidate.

Food preference onboard is mixed, healthy good quality and quantity. Mixed family style/plated.

Itinerary… Initial delivery from South of France to Venice. Then Venice, Croatia, Montenegro, Greece and possibly Italy or Malta end of season.

Experience… preferably at least one season in a similar role please, (either sailing or chalet) some sailing experience and a knowledge of basic deck operation would also be a plus.

The yacht is a Lagoon 620 sailing multihull. Private family yacht. No chartering. Role is mixed and candidates primary focus will be food for owners and crew plus maintaining interior cleanliness and basic cabin service. Assisting Captain with docking/anchoring will be required when needed. Own cabin.

• None
• Professional
• Mediterranean